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Sage has links to many cultures throughout the world. With over 500 species, from colored varieties to dwarfs to non -lowering varieties, sage is grown throughout the world (almost anywhere there is good drainage and full sun). For thousands of years sage has been used for a variety of culinary and medicinal purposes.

It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.